The beauty of this dip, is that it is completely customizable. I couldn't even tell you the original way to make it, only the Ann way, which is totally irrelevant as I KNOW you will make it the (insert your name here)....way!
*3 avocados sliced
*heaping handful of grape tomatos, sliced into halves
*a quater of an onion, finely chopped
*a bunch of cilantro, finely chopped
*2 limes, sliced in half and squirted all over the dip (don't be shy with the lime)
*sea salt, to taste (i use way more than necessary)
*pepper, to taste (can you ever really have too much pepper?)
Mix everything together and viola! you have the Worlds Greatest Guac. As a personal preference, I like to use Tostitos Hint of Lime as my chip of choice. I'm a sour/salty kind of gal, so my choice of chip, lime and salt enhancements may not be for everyone, but if you like that sort of thing, this recipes for you!
I hope everyone has a Happy Cinco De Mayo!
And be sure to swing by The Brides Cafe!
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